Sour guava

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Sour guava, also known as tart guava or acidic guava, is a type of guava fruit that has a tangy and sour flavor compared to the sweeter and more common varieties of guava. It is often used in culinary dishes or beverages to add a bold and tangy flavor. Sour guava is high in vitamin C and other nutrients, making it a popular choice for its health benefits as well as its unique taste.