Proper yellow lemon

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The proper yellow lemon, also known as the Lisbon or Eureka lemon, is a common variety of lemon with a bright yellow, smooth skin. It is known for its tart and tangy flavor, making it popular for use in cooking, baking, and beverages.Yellow lemons are a good source of vitamin C, fiber, and various antioxidants. They are often used in recipes for lemonade, salad dressings, marinades, and desserts.When selecting yellow lemons, look for ones that are firm, heavy for their size, and have a bright uniform yellow color. Avoid lemons that are soft, wrinkled, or have blemishes on the skin.Proper storage of yellow lemons is important to maintain their freshness. Store them at room temperature for up to a week, or in the refrigerator for up to a month. Unused lemons can be juiced and frozen for later use.