Grumichama cherry

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Grumichama cherry, also known as Brazilian cherry or Eugenia brasiliensis, is a small, round fruit that is native to Brazil and other parts of South America. The fruit has a dark purple to black skin and a sweet, juicy flesh that resembles a cherry. Grumichama cherries are typically eaten fresh or used to make juices, jams, and jellies. They are rich in antioxidants, vitamins, and minerals, making them a healthy and delicious snack.