Jack fruit

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Jackfruit is a large tropical fruit that belongs to the fig, mulberry, and breadfruit family. It is native to South and Southeast Asia, and is known for its sweet and aromatic flavor. The fruit is usually green or yellow in color, and has a spiky outer skin. Jackfruit is commonly used in vegetarian and vegan cooking as a meat substitute due to its texture, which is similar to pulled pork or shredded chicken.